Gleaning America's Fields ~ Feeding America's Hungry




Agency Testimonials


     What a great organization to work with! We are so grateful for the connection between farmer and family! The families we serve we so thankful for the beautiful potatoes and the pumpkins that we were blessed with! The representative, Linda came and met us, observed our community outreach and interacted with our volunteers. We were impressed by how professional yet compassionate they are! Great nonprofit to be working with.

     - Mannahouse 12/9/11


     Our agency operates a food pantry that provides food to over 20,000 individuals a year. Fresh produce is something that we never have access to and is so vital to the health of our clients. Our partnership with the Society of St. Andrew has enabled us to distribute thousands of pounds of useful produce to our clients. We have distributed potatoes, cabbage, tomatoes, melons, and green beans that would otherwise have been wasted. They are extremely vigilant in founding and transporting these items to us at no cost.

     - Barb Simmons, 12/12/11


     At Bishop Sullivan - St. James, place, we received a good amount of food from SOSA, one day in the fall we received some Kale. A few days later, that client came back in with tears in her eyes and said, "Those greens were soo good and so fresh, I hadn't had those in years, thank you and God bless those who donated this!"  Thanks for all you are doing to get fresh produce to those who need it!

     - Doug Langner, St. James Place, 12/12/2012


You may be eligible to receive fresh fruits and vegetables to distribute to your clients. Contact us to learn more:

SoSA Regional Office:  Nashville, Tennessee

Regional Director

Lynette Johnson


Program Coordinator

Linda Tozer


Who Receives our Food?

     The produce we collected by our volunteer gleaners, and the food received as donations from growers and packing houses, goes to food pantries, food banks, low-income and elderly housing complexes, social service agencies, group homes, homeless shelters, rehab facilities, and more. Within 24-48 hours of picking, you can distribute the produce to hungry people in your community.


What is Gleaning?

     Gleaning is an ancient tradition mentioned in the Old Testament of the Bible. Gleaners are allowed into fields and orchards to pick fruits and vegetables after the grower’s harvest. One quarter of all food produced for human consumption is lost annually in the United States – enough to feed about 50 million people Since it might be unmarketable or not worth picking for market reasons, produce is sometimes plowed under or left to rot, though it is perfectly edible and nutritious.

     At the Society of St. Andrew, we work with farmers who allow gleaners to pick what is left. The Society of St. Andrew also salvages fruits and vegetables that have already been picked and cannot be sold for various reasons.


Who are Gleaners?

     They are people of all ages, rich and poor, who want to give of their time. We connect individuals, faith groups, scout troops, clubs, schools and senior citizen groups with growers.


Who Runs This Program?

     The Society of St. Andrew, a hunger relief organization based in Virginia, began the Gleaning Network in 1988. Since then, we have collected and distributed hundreds of millions of pounds of fresh food.



 © Society of St. Andrew | All Rights Reserved | Home | Donate | Contact Us | Site Map | Privacy Policy
National Office: 3383 Sweet Hollow Road, Big Island VA 24526                         800-333-4597 or 434-299-5956