Gleaning America's Fields ~ Feeding America's Hungry




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SoSA Alabama

Regional Director:

 Mark Mangum


Program Coordinator:

 Mary Lynn Botts


PO Box 610806
Birmingham AL 35261


East Alabama Gleaning Coordinator




The Society of St. Andrew has delivered more than 13 million pounds of salvaged potatoes and other food to the needy in Alabama This has resulted in approximately 40 million servings of food going to Alabama's hungry.

Through the Alabama Gleaning Network, we coordinate volunteers in many areas of the state who actually enter fields after farmers have finished harvesting and simply pick up the tons of good produce left behind. Our volunteers represent groups from various church denominations, synagogues, youth groups, other civic organizations, individuals, and inner-city residents.

Each year, we coordinate hundreds of volunteers to glean nearly hundreds of thousands of pounds of a variety of produce in Alabama. Please join us in this exciting hands-on ministry.


Alabama Gleaning


To volunteer in Alabama, contact Program Coordinator Mary Lynn Botts or Regional Director Linda Tozer.


Most gleaning events take place on weekends, where gleaners arrive in the fields around 8am, and are on their way home by noon. Society of St. Andrew makes all arrangements with farmers, produce containers, and food distribution. All the volunteer gleaners need to do is show up. Volunteer groups are encouraged to take food back to agencies or programs that they support in their local area.


People of all ages can glean. Gleaners should be able to bend over and should be able to bend and lift several pounds of produce.

It is important that the contact person be reachable by phone during daytime hours.

Most of our gleanings are in the morning and last three to four hours. Gleanings are scheduled on weekdays and on Saturdays.

If you have questions about when local crops are available, we would be happy to help.


  Mary Lynn Botts presents:

  Gleaning Farmers Markets - 101


  This is a "how-to" guide,

   showing how it   is done at a market

   in Birmingham.




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