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The Society of St. Andrew has
delivered more than 9
million
pounds of salvaged
potatoes and other food to the
needy in Mississippi through our
Potato and Produce Project. This
has resulted in almost 30
million servings of food going
to Mississippi's hungry.
The Society of St. Andrew
operates a volunteer-driven
Gleaning Network in Mississippi
that includes volunteers who
save fresh produce every year
and use it to feed hungry people
all across the state.
Through the Mississippi Gleaning
Network, we coordinate
volunteers in many areas of the
state who actually enter fields
after farmers have finished
harvesting and simply pick up
the tons of good produce left
behind. Our volunteers represent
groups from various church
denominations, synagogues, youth
groups, other civic
organizations, individuals, and
inner city residents.
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